EAGLESPRINGS
The Clients had lived with a basic builder’s kitchen for years. After running a successful catering company, a Chef’s kitchen was required to meet a variety of inefficiencies in the workflow of the existing space. We were able to maintain most of the layout, but expanded the size of the island, added a servery, and outfitted the walk-in pantry with wall-to-wall, floor-to-ceiling cabinetry. The off-white cabinetry was complimented with a tranquil light teal-blue, custom stained glass doors, chrome and crystal hardware, and a spectacular porcelain composite counter and backsplash.
Photography: D3 Interiors